| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó. |
|
Fecha : |
10/05/2021 |
|
Actualizado : |
10/05/2021 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
YUAN, S.; LINQUIST, B.; WILSON, L.; CASSMAN, K.; STUART, A.; PEDE, V.; MIRO, B.; SAITO, K.; AGUSTIANI, N.; ARISTYA, V.; KRISNADI, L.; ZANON, A.; HEINEMANN, A.; CARRACELAS, G.; SUBASH, N.; BRAHMANAND, P.; LI, T.; PENG, S.; GRASSINI, P. |
|
Afiliación : |
SHEN YUAN, Huazhong Agricultural University; BRUCE LINQUIST, UC Davis; LLOYD WILSON, Texas A&M AgriLife Research Center; KENNETH CASSMAN, University of Nebraska-Lincoln; ALEXANDER STUART, International Rice Research Institute; VALERIEN PEDE, International Rice Research Institute; BERTA MIRO, International Rice Research Institute; KAZUKI SAITO, Africa Rice; NURWULAN AGUSTIANI, Indonesian Center for Rice Research; VINA ARISTYA, Assessment Institute of Agricultural Technology; LEONARDUS KRISNADI, Assessment Institute of Agricultural Technology; ALENCAR ZANON, Universidade Federal de Santa Maria; ALEXANDRE HEINEMANN, EMBRAPA Arroz e Feijao; JULIO GONZALO CARRACELAS GARRIDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NATARAJA SUBASH, Indian Institute of Farming Systems Research; POTHULA BRAHMANAND, ICAR-Indian Institute of Water Management; TAO LI, Applied GeoSolutions (United States); SHAOBING PENG, Shaobing Peng; PATRICIO GRASSINI. |
|
Título : |
A roadmap towards sustainable intensification for a larger global rice bowl |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Research Square, 2021. DOI: https://doi.org/10.21203/rs.3.rs-401904/v1 |
|
DOI : |
10.21203/rs.3.rs-401904/v1 |
|
Idioma : |
Inglés |
|
Notas : |
Acknowledgements: We would like to thank Dr. Russell Ford (former Head of Agronomic R&D at Sunrice) for providing data for rice in Australia and Dr. P.A.J. van Oort for performing the simulations of yield potential for African countries. We would also like to thank agronomists and extension personnel for their help to collect the survey data from the 32 cropping systems included in this study. This work was supported by the National Key Research and Development Program of China (2016YFD0300210), the Major International (Regional) Joint Research Project of NSFC (32061143038), the Earmarked Fund for the China Agriculture
Research System (CARS-01-20), the China Scholarship Council (201706760015), and the China
Postdoctoral Science Foundation (2020M682439). We also acknowledge GRISP, RICE CRP, and the Swiss Agency for Development and Cooperation for their nancial support to conduct the MISTIG, MISTIR and CORIGAP surveys, respectively (Grant 681 no. 7F-08412.02). |
|
Contenido : |
Abstract: Future rice systems will need to produce more grain while minimizing the environmental impact. A key question is how to orient agricultural research & development (R&D) programs at national to global scales to maximize the return on investment. Here we assess yield gap and resource-use efficiency (including water, pesticides, nitrogen, labor, and energy) across 32 rice cropping systems, together accounting for 88% of global rice production. We show that achieving high yields and high resource-use efficiencies are not conflicting goals. Most cropping systems have room for increasing yield, resource-use efficiency, or both. In aggregate, current total rice production of these systems can be increased by 36%, and excess nitrogen almost eliminated, by focusing on a relatively small number of cropping systems with large yield gaps and/or poor resource-use efficiencies. This study provides essential strategic insight for prioritizing national and global agricultural R&D investments to ensure adequate rice supply while minimizing negative environmental impact in coming decades. |
|
Palabras claves : |
ENVIRONMENTAL IMPACT; PROGRAMA ARROZ; RICE; SUSTAINABLE INTENSIFICATION; YIELD GAP. |
|
Asunto categoría : |
-- |
|
Marc : |
LEADER 03176naa a2200421 a 4500
001 1062039
005 2021-05-10
008 2021 bl uuuu u00u1 u #d
024 7 $a10.21203/rs.3.rs-401904/v1$2DOI
100 1 $aYUAN, S.
245 $aA roadmap towards sustainable intensification for a larger global rice bowl$h[electronic resource]
260 $c2021
500 $aAcknowledgements: We would like to thank Dr. Russell Ford (former Head of Agronomic R&D at Sunrice) for providing data for rice in Australia and Dr. P.A.J. van Oort for performing the simulations of yield potential for African countries. We would also like to thank agronomists and extension personnel for their help to collect the survey data from the 32 cropping systems included in this study. This work was supported by the National Key Research and Development Program of China (2016YFD0300210), the Major International (Regional) Joint Research Project of NSFC (32061143038), the Earmarked Fund for the China Agriculture Research System (CARS-01-20), the China Scholarship Council (201706760015), and the China Postdoctoral Science Foundation (2020M682439). We also acknowledge GRISP, RICE CRP, and the Swiss Agency for Development and Cooperation for their nancial support to conduct the MISTIG, MISTIR and CORIGAP surveys, respectively (Grant 681 no. 7F-08412.02).
520 $aAbstract: Future rice systems will need to produce more grain while minimizing the environmental impact. A key question is how to orient agricultural research & development (R&D) programs at national to global scales to maximize the return on investment. Here we assess yield gap and resource-use efficiency (including water, pesticides, nitrogen, labor, and energy) across 32 rice cropping systems, together accounting for 88% of global rice production. We show that achieving high yields and high resource-use efficiencies are not conflicting goals. Most cropping systems have room for increasing yield, resource-use efficiency, or both. In aggregate, current total rice production of these systems can be increased by 36%, and excess nitrogen almost eliminated, by focusing on a relatively small number of cropping systems with large yield gaps and/or poor resource-use efficiencies. This study provides essential strategic insight for prioritizing national and global agricultural R&D investments to ensure adequate rice supply while minimizing negative environmental impact in coming decades.
653 $aENVIRONMENTAL IMPACT
653 $aPROGRAMA ARROZ
653 $aRICE
653 $aSUSTAINABLE INTENSIFICATION
653 $aYIELD GAP
700 1 $aLINQUIST, B.
700 1 $aWILSON, L.
700 1 $aCASSMAN, K.
700 1 $aSTUART, A.
700 1 $aPEDE, V.
700 1 $aMIRO, B.
700 1 $aSAITO, K.
700 1 $aAGUSTIANI, N.
700 1 $aARISTYA, V.
700 1 $aKRISNADI, L.
700 1 $aZANON, A.
700 1 $aHEINEMANN, A.
700 1 $aCARRACELAS, G.
700 1 $aSUBASH, N.
700 1 $aBRAHMANAND, P.
700 1 $aLI, T.
700 1 $aPENG, S.
700 1 $aGRASSINI, P.
773 $tResearch Square, 2021. DOI: https://doi.org/10.21203/rs.3.rs-401904/v1
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela; INIA Tacuarembó; INIA Treinta y Tres. |
|
Fecha actual : |
10/08/2017 |
|
Actualizado : |
15/10/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
PIAGGIO, L.; QUINTANS, G.; SAN JULIÁN, R.; FERREIRA, G.; ITHURRALDE, J.; FIERRO, S.; PEREIRA, A.S.C.; BALDI, F.; BANCHERO, G. |
|
Afiliación : |
Secretariado Uruguayo de la Lana (SUL), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Secretariado Uruguayo de la Lana (SUL), Uruguay; Facultad de Veterinaria, Uruguay; Secretariado Uruguayo de la Lana (SUL), Uruguay; Facultade de Medicina Veterninária e Zootecnia,SP, Brasil; Facultade de Ciencias Agrárias e Veterinárias, SP., Brasil; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Growth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation. |
|
Fecha de publicación : |
2017 |
|
Fuente / Imprenta : |
Animal, 2018, v. 12, no. 2, p. 256-264. |
|
DOI : |
10.1017/S1751731117001550 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017. |
|
Contenido : |
The objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects of ewe treatment were observed on other muscle fiber types. For experiment II, energy restriction followed by ME requirements feeding, affected (P<0.01) pre-weaning live weight gain, weaning and final weights. Lambs from restricted ewes had higher (P<0.05) feed intake as % of leg weight and a trend to be less efficient (P=0.16) than lambs from unrestricted dams. Ribeye area and BF were not influenced by treatment. Treatment significantly affected slaughter weight, but had no effects on carcass yield and traits or on meat traits. The results obtained in both experiments indicate submitting ewes to energy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth. MenosThe objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects o... Presentar Todo |
|
Palabras claves : |
ENERGIA METABOLIZABLE; FETAL PROGRAMMING; METABOLIZABLE ENERGY; PROGRAMACIÓN FETAL. |
|
Thesagro : |
ALIMENTACION RACIONADA; FEEDLOT; OVINOS. |
|
Asunto categoría : |
L10 Genética y mejoramiento animal |
|
Marc : |
LEADER 03385naa a2200325 a 4500
001 1058718
005 2019-10-15
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1017/S1751731117001550$2DOI
100 1 $aPIAGGIO, L.
245 $aGrowth, meat and feed efficiency traits of lambs born to ewes submitted to energy restriction during mid-gestation.$h[electronic resource]
260 $c2017
500 $aArticle history: Received: 17 October 2016 // Accepted: 24 May 2017; First published online 24 July 2017.
520 $aThe objective of this study was to evaluate the effects of the energy restriction of gestation of adult ewes from day 45 to day 115 on lamb live performance parameters, carcass and meat traits. In experiment I, dietary energy was restricted at 70% of the metabolizable energy (ME) requirements, after which ewes were re-fed ad libitum until lambing. In experiment II, dietary energy was restricted at 60% of the ME requirements, and ewes were re-fed to ME requirements until lambing. All ewes grazed together from the end of the restriction periods to weaning. Lambs were weaned and lot fed until slaughter. Feed intake, weight gain and feed efficiency were recorded, and body fat thickness and ribeye area (REA) were measured in the longissimus thoracis muscle. After slaughter, carcass weight and yield, fat depth, carcass and leg length, and frenched rack and leg weights and yields were determined. Muscle fiber type composition, Warner-Bratzler shear force, pH and color were determined in the longissimus lumborum muscle. In experiment I, energy restriction followed by ad libitum feeding affected lamb birth weight (P0.05) were observed on later BW, REA, BF or carcass traits. Lambs born to non-restricted-fed ewes had higher (P<0.05) weight and yield of the frenched rack cut and their meat tended (P=0.11) to be tender compared with that of lambs from restricted ewes. The percentage of oxidative muscle fibers was lower for lambs born to non-restricted ewes (P<0.05); however, no effects of ewe treatment were observed on other muscle fiber types. For experiment II, energy restriction followed by ME requirements feeding, affected (P<0.01) pre-weaning live weight gain, weaning and final weights. Lambs from restricted ewes had higher (P<0.05) feed intake as % of leg weight and a trend to be less efficient (P=0.16) than lambs from unrestricted dams. Ribeye area and BF were not influenced by treatment. Treatment significantly affected slaughter weight, but had no effects on carcass yield and traits or on meat traits. The results obtained in both experiments indicate submitting ewes to energy restriction during gestation affects the performance of their progeny but the final outcome would depend on the ewe's re-feeding level during late gestation and the capacity of the offspring to compensate the in utero restriction after birth.
650 $aALIMENTACION RACIONADA
650 $aFEEDLOT
650 $aOVINOS
653 $aENERGIA METABOLIZABLE
653 $aFETAL PROGRAMMING
653 $aMETABOLIZABLE ENERGY
653 $aPROGRAMACIÓN FETAL
700 1 $aQUINTANS, G.
700 1 $aSAN JULIÁN, R.
700 1 $aFERREIRA, G.
700 1 $aITHURRALDE, J.
700 1 $aFIERRO, S.
700 1 $aPEREIRA, A.S.C.
700 1 $aBALDI, F.
700 1 $aBANCHERO, G.
773 $tAnimal, 2018$gv. 12, no. 2, p. 256-264.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
